About

Our mission

Noasis cultivates and transforms boreal grains – organic or from sustainable agriculture – into exceptional products that maximize nutritional and functional value. We innovate to support the creativity of bakers and food processors.

Our Vision

To feed future generations in a responsible way, Noasis Inc combines heritage and innovation by promoting local grains.

Our Values

To have the ability to constantly seek new ideas and approaches to improve and evolve in our field of expertise. Be a source of inspiration.

The art of giving meaning to what we do, the pride in mastering our profession and the desire to pass it on to future generations.

The notion of preserving heritage and passing on to future generations an example of sustainable transformation, making decisions that will have long-term benefits.

Respect of the environment and people. Respect of the environment and people. Respect for nature and commitment to minimizing the environmental impact of its activities. Respect : Respect of the environment and people. Respect for nature and commitment to minimizing the environmental impact of its activities.

Open and honest communication in dealing with customers, suppliers and employees, sharing relevant information clearly and candidly.

Noasis Inc. is the essential ingredient for developing exceptional, constantly evolving products.

Our story

Noasis Inc represents the continuity of a family project rooted in a temperate oasis in a northern boreal zone. Founded by Jacquelin Drapeau and Manon Minier, owners of a dairy and grain farm covering more than 1,400 hectares, the farm gave birth to Céréales Normandin Inc which is the entity dedicated to the collection and preparation of the grains produced on the farm, as well as those grown by local farmers.

Since 2018, our company has continued to invest in cutting-edge equipment, covering the entire process, from cleaning to final processing. The real revolution lies in our high-performance tool, at the cutting edge of technology, guaranteeing that each grain grown on our farm reveals its full technological potential once processed in our factory.

Our team

Chafik Baghdadi

President & CEO

A bold person, seeking to cultivate an environment conducive to innovation.

Redouane Rechag

Production director

An outstanding Miller Expert.

Clément Gourmane

Baker & Demonstrator

Truly incorporate the French passion for good bread

Yassine Mohdar

R&D Manager & Product Manager

The architect of innovative solutions.

Enrique Balcarcere

Packing attendant

The maestro of packaging and shipping. For Enrique, every bag of flour counts.

  • Sophisticated laboratory

  • Laboratory tests and training

  • Open innovation

  • Made-to-measure products

  • Demonstrations and support

Our certifications

Consult with us

Our expertise enables us to create blends of different varieties and shape innovative products for craft and industrial customers. We take into account the transformation process, the customer’s needs and the desired characteristics. Consult with us!