Oatmeal Flour

Oat flour is a versatile and healthy ingredient that is used in many baked goods. Its main characteristic is its nutritional contribution, which is rich in fiber and healthy components. Oat flour adds nutrients and a mild flavor and pleasant texture to various baked goods. It is frequently used to prepare nutritious muffins, delicious pancakes and soft cookies. Oats make your sweet desserts more nutritious while adding a dimension of rusticity and well-being. Oat flour is a wise choice for pastry chefs concerned about health and taste, whether to improve the texture, flavor, or nutritional quality of your desserts.