Gruo’r Wheat Flour T55
Ideal for les viennoiseries et les brioches
![brioche](https://www.noasis.ca/wp-content/uploads/2024/01/brioche.png)
T55 flour is an ideal strength flour for brioches and pastries. This flour offers a solid structure and elasticity ideal for puff pastry, crispy croissants, soft brioches and much more due to its high protein content.