Sifted Spelt Flour

The ancient wheat, spelt, stands out for its low gluten content, which makes it more digestible for many people. This flour gives baked goods an authentic, rustic taste that appeals to bread lovers. Spelt flour also helps give breadcrumbs a light and fluffy texture, providing an unrivaled taste experience. It can be used for a variety of products, from baguettes to special breads, delivering exceptional taste every time due to its versatility. In short, spelt flour brings a touch of tradition, flavor and quality to all your baking creations while offering an easier-to-digest option for bread lovers.